Browse Collections (38 total)
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Food for Life on Two Peninsulas: Stories from Old Farm Families, Migrant Workers, and the New "Foodies" of Grand Traverse Bay, An Oral History Collection
Oral histories recorded to capture and preserve the modern food movements of the Grand Traverse Region.
Contributors: Mary Anne Rivers, interviewer., Ann Hoopfer, interviewer.
Class Yearbooks of the Grand Traverse Region, 1900 to Current
Annually published work of a high school in the Grand Traverse Region. Contains photographs and articles commemorating school activities, students,…
Contributors: Students.
